Chocolate Walnut Fudge

Chocolate Walnut Fudge 

INGREDIENTS

400 g sweetened condensed milk

100 g chopped almonds or 100 g walnuts or 100 g peanuts or 100 g cashews (or use a mixture of nuts)

1⁄2 cup unsweetened cocoa powder

50 g butter

3⁄4 cup sugar

DIRECTIONS

Grease a shallow dish with butter.

Pour condensed milk into a thick-bottomed pan.

Add butter, sugar, cocoa powder and the chopped nuts into the pan.

Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).

Remove from flame and pour evenly into the prepared greased dish.

Allow to cool and set, and cut into 1 inch squares.

Store in an airtight tin in the refrigerator