Best
Brownies
·
1/2 cup butter
1/2 cup butter
·
1 cup white sugar
·
2 eggs
·
1 teaspoon vanilla
extract
·
1/3 cup unsweetened cocoa
powder
·
1/2 cup all-purpose flour
·
1/4 teaspoon salt
·
1/4
teaspoon baking powder
·
Frosting:
·
3
tablespoons butter, softened
·
3
tablespoons unsweetened cocoa powder
·
1
tablespoon honey
·
1
teaspoon vanilla extract
·
1
cup confectioners' sugar
Directions
1 Preheat
oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2
In
a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar,
eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and
baking powder. Spread batter into prepared pan.
3
Bake
in preheated oven for 25 to 30 minutes. Do not overcook.
4
To
Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa,
honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until
smooth. Frost brownies while they are still warm.
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