Carrot Cake
Ingredients:
o
1 cup
self raising flour
o
¾ cup
brown sugar
o
½
teaspoon ground cinnamon
o
¼
teaspoon ground nutmeg
o
2/3 cup
olive oil
o
2 eggs,
lightly beaten
o
2½ cups
carrot, finely grated (or you can use 2 cups carrot and ½ cup walnuts, roughly chopped)
Method:
1.
Preheat
oven to 180 degrees.
2. Sift flour into a bowl.
3. Add sugar and spices and mix.
4. Pour in oil and eggs, then mix
with an electric beater for 1-2 minutes.
5. With a wooden spoon, stir in
carrot and walnuts.
6. Pour into a lined 18cm spring
form tin and bake for an hour.
Cake should be cooled in tin for 15 minutes
before turning out
No comments:
Post a Comment